Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...

Running out of time to come up with treats for Halloween? This easy recipe only requires two ingredients! Layer two types of delicious Pillsbury cookie dough in bar form and enjoy! Whether you go all ...

This post may contain affiliate links. Please read our privacy policy for additional information. These soft and fluffy banana cookies are the perfect way to use up your overripe bananas or the ones ...

First, I love all gumdrops, but the best gumdrops to use are the Nutty Club Baking Fruitlets (which I find at Save On and Sobey’s here in Edmonton.) They make these cookies so chewy and buttery all at ...

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This recipe takes regular, boring cocktail sausages and cranks them up to 11! Wrapped in bacon, spiced and seasoned, and glazed in caramelized brown sugar, each bite is a mini taste explosion! Just ...

This post may contain affiliate links. Please read our privacy policy for additional information. This simple recipe will show you exactly how to cook a boneless pork loin roast. Did you know that we ...

Apple and cinnamon is a classic pairing for a reason; there’s just something so perfect about spicy, warming cinnamon and fresh, juicy apples! This recipe not only brings all of those great, ...

This post may contain affiliate links. Please read our privacy policy for additional information. This is the best Jiffy cornbread recipe you’ll ever eat! Simply take that box of Jiffy that you have ...

Rich, buttery, and deceptively simple, this classic beurre blanc sauce is the perfect way to elevate your dish. It’s the perfect accompaniment to poultry, fish, or vegetables like asparagus. Think ...