To meet the International Civil Aviation Organization's goal to decarbonise the industry by 2050, governments will need enact policy to stimulate both supply and demand for low carbon liquid fuels ...

* Paper 1 in the series: ‘Ultra-processed foods and human health: the main thesis and the evidence’ by Carlos A Monteiro et al. will be published in the Lancet at 23:30 UK time on Tuesday 18 November ...

Jacqueline Rowarth highlights the role of farmers in sustainably increasing food production while managing land degradation ...

As a golden sun illuminated the orange falling leaves, local farmers set up buckets of grocery items — from broccoli, squash and frozen meat to smoked sea salts and pasta — for Islanders to pick up at ...

Croatia faces a complex disaster risk landscape that requires smarter, risk informed planning to strengthen emergency. The ...

Food and agriculture have been emerging as a key issue in the climate change agenda over the past few years. We have seen a ...

Knowing what temperatures that a plant can withstand is a hallmark of botanical science, but those temperatures had not been ...

The biggest driver of deforestation is food production. Discover the shift toward deforestation- and conversion-free sourcing.

In poultry houses where broiler chickens — birds bred and raised specifically for meat production — are grown, feed is ...

Lai, H. (2025) Research on Rural Revitalization Pathways in Underdeveloped Areas: A Case Study of Wuli Village, Nujiang Prefecture, Yunnan Province. Open Journal of Social Sciences, 13, 307-321. doi: ...

We are so lucky to have a variety of creative cottage food businesses in Edmonds—many of them are bakeries which means there ...

The American science socieites for crop, soil and agronomy awarded Mila Pessotto, Ph.D., a former master's student at the ...