Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Creating a molten chocolate lava cake with a thick, liquid center is simple but specific. Avoid this common mistake to ensure ...

While vanilla extract is a convenient option, nothing compares to the rich complexity and beautiful little specks that real ...

SUBSCRIBE HERE: <a href=" WRITTEN RECIPE HERE: <a href=" Learn how to make an easy, No-Bake OREO Cheesecake with my step-by-step recipe! JUST RELEASED! Vanilla BIRTHDAY CAKE: <a href=" NEW VIDEO! 3 ...

Craving a good piece of homemade cake? Look no further than this Southern bakery - don't worry, delivery is an option!

The tradition of pretzel-making in Pennsylvania dates back to the early German settlers who brought their baking techniques across the Atlantic, creating a regional specialty that has become ...

Everybody loves cookies, but this classic treat is at its best when the texture is soft and chewy. This baker's trick is one ...

As Dorie Greenspan writes in her new book, '','' ''Everyone needs a chocolate cake they can depend on.'' The cake, something ...

When it comes to seasonal ingredients, pumpkin shines all fall long through the Thanksgiving holiday. From decadent layer ...

These Ohio bakeries create pastries that turn a road trip into a delicious adventure with handmade treats and irresistible ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to ...