Classic cakes for every Southern occasion. With pecan-studded tops, coconut-packed layers, and decadent chocolate frosting, ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Making cakes that are better than bakery ones? It's a piece of cake. From the soft, creamy layers of a mango mousse cake to ...

As Dorie Greenspan writes in her new book, ''Dorie’s Anytime Cakes,'' ''Everyone needs a chocolate cake they can depend on.'' ...

Kim Nelson's new cookbook has cakes and so much more! Daisy Cakes started as a small business idea and thanks to one sweet investment has become a recipe for success. When Kim Nelson presented her ...

The perfect caramel cake is many things. But ask any professional Southern baker to describe it and they will first tell you ...

What’s better than an ice-cold dessert on a hot summer day? We’re bringing back icebox cakes, popular in the 1920s and 1930s, and giving them another shot at the spotlight now. One thing we love is ...

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Stop Overcooking Your Mug Cake The biggest culprit behind dry mug cakes is overcooking, and it happens more often than you'd ...

Magnolia Bakery, the iconic shop in New York City, is famous for its banana pudding, icebox cakes, cupcakes, and more. Though the store has countless cookbooks and seasonal offerings, we pulled eight ...

Dear SOS: I hope you can obtain the recipe for the great crab cakes I had at Traxx in Union Station. Hope they’re not too difficult to make. Dear Ruth: These light, crisp crab cakes are big on flavor ...