This is the kind of stuff that tastes like it belongs under trees, not over a white tablecloth. Every one of these 21 has that unmistakable mix of flame, dirt, and why-not energy that only comes from ...

I didn’t grow up camping; it’s my partner, Jeff, who is the outdoorsman. But I’ve joined him on more than a decade’s worth of camping trips now, from a weekend of car camping on a beach tent site to a ...

Ya know what makes everything better in the backcountry when it’s freezing cold? A sweet, hot drink and a snowball fight.

Trevor Takara's best camping meal is ribeye steak and asparagus with garlic salt and black pepper, potatoes, peppers, Stubb's seasoning, and olive oil. Prep time: 45 minutes, all in camp—gotta make ...

Whether you’re looking for your next camping meal, a dish to impress guests, or a grill-able side to round out dinner, we’ve got you covered with these five recipes to make while out in the open air.

Stephanie Pearson is a contributing editor to Outside, a 2023 National Geographic Explorer, and the author of 100 Great American Parks. New perk: Easily find new routes and hidden gems, upcoming ...

“A shot of red-eye and a piece of meat.” That was my answer to the server at a diner on Aspen’s main street, some 30 years ago, when asked “What can I getcha?” My university friend, Bart, and I had ...

Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

Jesus Landros, 16, wants to become a contractor, in part so he can build his own house off the grid. And he wants to learn to garden to grow his own food. When he tried to grow lettuce once before, it ...

Local camp-goers attend The Craft of Cooking, a summer camp led by Palo Alto high school students. Courtesy of Simone Batra Good food, innovative art and hundreds of flyers are all key to the success ...