Rafael Tonon is an award-winning journalist, writer, curator, and researcher, covering food trends and the restaurant industry in Brazil and Portugal for Slate, The Washington Post, Epicurious, Atlas ...

Chefs from award-winning Hong Kong restaurants share how they plan their menus, taking seasonality, ingredient availability ...

We gathered 121 menus from restaurants all over the country. Together, they offer a glimpse into the tastes and values of today. We gathered 121 menus from restaurants all over the country. Together, ...

SideChef promises to turn any photo of a restaurant dish into a recipe you can cook at home. I put it to the test, but came up hangry. Amanda Smith is a freelance journalist and writer. She reports on ...

Restaurant operators juggle ever-changing guest expectations and the many things that can "go wrong" daily. So, when adopting technology like artificial intelligence (AI), their main question is, "How ...