Prep the filling. Mix the pumpkin purée with the evaporated milk, eggs, brown sugar, granulated sugar, ground cinnamon, ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...

Mark E. Potts is the senior editor for video at the Los Angeles Times. A native of Enid, Okla., Potts graduated from the ...

Preheat your oven to 350 F and place the wire rack in the center. Grease and flour a Bundt pan well, which is the key to ...

I love a good boxed cake mix. It’s quick, easy, and almost foolproof—but if we’re honest, it doesn’t always taste like it ...

This zebra cake is light, moist and delicious. If you are not familiar with zebra cake, it is basically a chocolate and ...

There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.

Learn how to make a soft and moist homemade apple cake! Perfect for dessert or afternoon tea, with simple ingredients and ...