The Japan-based salmon farmer Proximar Seafood said today it was on track to reach the year-end with its biomass target of ...

In this episode on Tekniq, we embark on a ride around Tokyo in Japan, sitting on a rickshaw, workers pounding and processing ...

Ever wondered what’s behind those stunningly expensive seafood dishes at upscale restaurants? The world of luxury fish is all ...

With no real limitations based on proximity to the ocean, there are top-notch sushi spots in every state across the U.S. in ...

Heart disease remains a global concern. Fatty fish like salmon and sardines offer powerful protection. Their omega-3 fatty ...

Sakana AI raised $135M in a Series B round at a $2.65B valuation to expand research, develop new AI models, and grow its teams.

Where to go in 2026, according to Travel + Leisure editors—for the food, culture, nature, adventure, and more.

Major Food Group just expanded its Las Vegas presence with Carbone Riviera, a new seafood-focused concept that opened Nov. 7 ...

It's a momentous time to talk about the best places to go in the US: In 2026, the country will celebrate its ...

Scientific interest in cannabis has accelerated at an unprecedented pace, with 2025 producing more peer-reviewed research ...

In contrast, French oysters, like Fine de Claires, are bold and briny thanks to higher salinity levels in Atlantic waters. A ...

Stricter environmental impact assessments and new no-build areas come as tech giants seek more green power and fossil fuels ...