The Norwegian land-based salmon producer operating in Japan presented its results for the third quarter of 2025.

The Japan-based salmon farmer Proximar Seafood said today it was on track to reach the year-end with its biomass target of ...

Nashville’s dining scene is in full bloom. From timeless favorites to bold newcomers, these 25 restaurants defined the city’s ...

The global Aqua Probiotic Market is poised for remarkable expansion over the next decade, projected to grow from USD 480.5 ...

Never bet against tech Part 3 of a 4-part series Now semi-retired Alaska economist Gunnar Knapp, the nation’s foremost authority on the economics of the Alaska fishing business, offered a ...

The New Hampshire Seacoast has supported generations of people who have worked in the fishing industry.Today, that industry has changed dramatically thanks to lower fish populations and strict ...

Abstract: This study aims to utilize urban rooftop spaces and integrate Internet of Things (IoT) with aquaponics in order to facilitate symbiosis between soilless agriculture and fish farming.

The Research Centre in Robotics and Underwater Technologies (CIRTESU) at Universitat Jaume I has tested a new way of linking robots underwater. This week, at PortCastelló, researchers attached a ...

Studies and NGOs have documented lost or abandoned gear from open-net aquaculture operations in coastal areas across cold and temperate latitudes, where fish farming in the sea expanded rapidly in the ...

Just a little more than an hour east of Oklahoma City, visitors can find an unexpected way to unwind — by hugging a cow. At High on a Hill Farm in Kellyville, owner Leah Chatron has turned cow ...

'Until the End of the World' is not just about environmental issues, the director tells PEOPLE — it's more about "the very idea of sustainability" Until the End of the World/ONE EARTH Doc A powerful ...

Mike Coogan has been doing aquaculture, or fish farming, formally for over a decade. Informally — through at-home hobby fish tanks and aquariums — he’s been doing it much longer. Now, he’s joined a ...