Spanish startup MOA Foodtech has unveiled the MOA Box, a turkey service for companies to create ingredients from food waste ...

Key market opportunities in Nigeria's dairy industry include surging local milk supply efforts, rising cheese demand due to Western diets, expanding online channels for dairy retail, and increasing ...

The government of Ibrahim Traoré seeks to reduce dependence on imports in a country where 80% of the population are farmers.Dependence on foreign aid, political instability, chronic poverty, and the ...

Could siloed priorities be slowing the protein transition? A Dutch research project, Pulsating, is uniting breeders, farmers, ...

The baby formula company whose products have been linked to a botulism outbreak that has sickened at least 23 infants stopped ...

The headlines say inflation is down, and politicians call it progress. But for most Americans, those headlines don’t make it past the checkout line. Prices may not be climbing as fast, but they never ...

An analysis of federal data shows a pronounced decline, despite alarming conditions found at some manufacturers.

Amos Ndung’u mixes avocado waste used in the production of organic fertiliser at the Organic Fertiliser Factory in Mwea ...

The global food stabilizers market is entering a transformative decade marked by technological advancement, evolving consumer preferences, and a surge in demand for texture and quality consistency ...

The Non-GMO Project has published the first version of its Non-UPF Verified Standard to help companies label foods that are ...

Archaeologists have uncovered 9,200-year-old evidence of early barley harvesting in Uzbekistan’s Toda Cave, challenging ...

Clarkson Specialty Lecithins supplies U.S.-produced lecithin ingredients sourced from soy and sunflowers. The company ...