McWin’s structural commitment to invest in restaurants as well as the venture tech they need to evolve may be giving the firm ...

Smaller brands don’t have the same data, but they can move quickly. Large organizations may need months to align on data ...

Food has long served as one of humanity’s deepest cultural bonds, but in 2025, it has also evolved into a dynamic digital art ...

From Burger King to vertical farming and cultured meat, McWin’s portfolio spans the food value chain – and the firm is making ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

From preserving fruits and vegetables to storing ready-made meals, food cans have long been a staple of kitchens across the globe. But behind their familiar metal exterior lies a history of innovation ...

Orbisk, the world’s leading provider of food waste technology, has officially entered the United States hospitality market.

Tech Farm II opened this month in Geneva, doubling space for food and ag startups. The $3.5M expansion strengthens the Finger Lakes innovation ecosystem.

Fast-food technology can solve the daily operational challenges that quick-service restaurants face. From labor shortages and order inaccuracies to outdated systems and rising customer expectations, ...

Tazizi provides offices with smart, automated fridges that are stocked daily with chef-crafted, wholesome meals that are ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

These digital barriers create stark state-level variation in access, with direct consequences for seniors. The gaps show up ...