Emirates News Agency on MSN
Dubai International Food Safety Conference examines latest innovations, technologies in ...
The nineteenth edition of the Dubai International Food Safety Conference, the largest regional platform for global food safety experts, has opened today, organised by Dubai Municipality under the ...
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Indian researchers develop smart portable device to detect toxic pesticides in water, food
A team of researchers from the Indian Institute of Technology (IIT) Madras and Panjab University has developed a portable, ...
GrubMarket has acquired Los Gatos, California-based Procurant, a software-as-a-service platform that streamlines fresh ...
SAN FRANCISCO, CA - GrubMarket, the AI-powered technology enabler and digital transformer of the American food supply chain ...
We often say Nigeria is at peace, yet our actions betray that claim. We have relative peace but we don't value it. Both citizens and government have, in one way or another, been complicit in allowing ...
In the ever-expanding world of quick-serve restaurants (QSRs), especially those operating across multiple locations, the ...
The Cool Down on MSN
Manufacturer unveils 'world-first' innovation that could reshape grocery store shelves: 'A ...
Prevented Ocean Plastic has been developing a scalable franchise model, backed by Danone Aqua, for plastic collection. It is ...
WindJet solutions help food and beverage lines cut energy use by up to 95% while improving drying, hygiene, and line speed.
Government oversight plays a key role in how meals reach the consumer’s table. Agencies set specific standards to guide ...
Laura Carbonell-Rozas, a post-doctoral researcher at the University of Granada (Granada, Spain), discusses the potential of natural deep eutectic solvents (NADES) in food analysis as sustainable ...
Food and beverage manufacturers are sitting on untapped margins. Gary Schuler, Founder & President of GTF Technologies, treats side streams not as a disposal problem but as a profit engine, ...
Irradiating food has the same benefits as when it is heated, refrigerated, frozen or treated with chemicals, but without changing the temperature or leaving residues. The technique controls spoilage ...
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