A report published by the National Academies of Science, Medicine and Engineering found that genetically modified crops pose no health danger to humans or animals. However the issues are complex. Here ...
Genetically modified organisms (GMOs) are living things that have had their genetic code artificially altered by scientists by inserting genetic code from another organism into their DNA. It’s still a ...
A high-stakes food fight in California is getting more heated. A proposal to require labeling of foods with genetically engineered ingredients has qualified to appear on the state ballot Nov. 6. That ...
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Court rules label exemption for ultra-processed food unlawful
Consumer advocates are praising a recent federal court decision which will expand the labeling requirements for ...
Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...
Labels alerting customers that products contain ingredients from genetically engineered plants may reduce sales, at least in the short term, according to agricultural economists. Labels alerting ...
Los gobiernos estadounidense y mexicano están explorando “todas las opciones” para luchar contra un parásito mortal que amenaza al ganado y a la fauna silvestre. By Linda Qiu and Alexa Robles-Gil The ...
LOS ANGELES • Consumers who believe they have a “right to know” whether their food contains genetically modified ingredients are pressing lawmakers, regulators and voters to require labels on altered ...
If you eat rice, corn, potatoes or papaya, or cook with canola oil, genetically modified foods could be a larger part of your diet than you realize. Genetically modified (GM) foods are those that have ...
We’ve put “plastic or paper” to rest, but that doesn’t mean our choices at the grocery store are getting any simpler. We’ve put “plastic or paper” to rest, but that doesn’t mean our choices at the ...
(AP) Genetically modified foods have been around for years, but most Americans have no idea if they are eating them. The Food and Drug Administration says they don’t need to be labeled, so the state ...
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