A new international study co-led by the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment ...

New discoveries are showing how genetic variations can affect our health, from disease risks to how we respond to medicines. Understanding the genetics of animals, plants, and microbes helps us see ...

The food biotechnology market is projected to grow substantially over the next decade, rising from an estimated USD 32.5 ...

Dr. Comfort is a historian of genetics who is completing a biography of James Watson. At first, James Watson terrified me. It ...

By reactivating a long-lost gene, researchers were able to lower uric acid levels and stop damaging fat accumulation in human ...

Senescent fibroblasts are aging cells in connective tissue that no longer divide and protect against tumor development. Yet, these same cells can promote cancer growth in a laboratory setting.Until ...

Cornell researchers have developed a powerful new biosensor that reveals, in unprecedented detail, how and where kinases – ...

Pictures of DNA often look very tidy—the strands of the double helix neatly wind around each other, making it seem like ...

The inaugural Genetic Agency Technology Conference (GATC) gathered a group of researchers and entrepreneurs to discuss the vision for AI-based genetic medicine.

Sitting along the border of Spain and France is a stunning natural laboratory, not only in the typical sense of the word—as ...

DNA and RNA sequencing, biomarker identification, and targeted therapies began being offered to cancer patients in the late ...