On Nov. 17, leaders in the Hawaii foodbank gathered to discuss some recent data compiled on Hawaii’s ongoing problem with ...

Joyce Harris launched Hawaii Commercial Foods from her home kitchen and has grown the company to include a range of items that can be found at retailers statewide. Now, it’s expanding to the Mainland.

Along with its iconic landscapes, Hawaii has a food scene that is iconic, unique, and delicious. Here are some of the dishes ...

Hawaii's new Agriculture and Food Hub in Wahiawa marks a step toward local food sustainability and economic diversity.

Hawaii is famous for its beaches, volcanoes, and luaus, but the real treasure lies in the food spots locals keep to ...

Kau Kau's menu goes beyond tourist favorites to showcase dishes like tako lu'au and lomi-lomi salmon that reflect Hawaii's ...

As the rain poured in Pahoa on Thursday morning, hundreds of cars filled with East Hawaii residents snaked through the Pahoa ...

Hawaiian Electric’s 2,500 employees join the drive, along with Pacific Biodiesel founders Bob and Kelly King donating to each ...

As food insecurity continues to affect local families, the Hawaii House of Representatives is pleased to announce the release of funding for the Farm to Families initiative, a Legislature-funded ...

Have you been hearing about all the amazing locally grown produce at Maui farmers markets? Scroll to get all the tips and ...

The onion rings are crispy, golden hoops of happiness. Sandwiches come stacked so high you’ll need to unhinge your jaw to take a bite. The menu offers comfort food that reminds mainland transplants of ...

The Hawaii Food and Wine Festival has raised over $5 million for education and sustainability while bringing together ...