Along with its iconic landscapes, Hawaii has a food scene that is iconic, unique, and delicious. Here are some of the dishes ...

A popular comfort food in Hawaii, loco moco is a mound of white rice topped with a hamburger patty and a sunny-side-up egg, smothered in gravy. As locals tell it, loco moco was invented in Hawaii in ...

Hawaii isn't just about stunning beaches and perfect sunsets. The islands are home to some of the most unforgettable food ...

Those curious about the array of global influences colliding in what Hawaiians affectionately dub “local food” should head ...

PB Catch is taking its guests on a culinary journey to Hawaii. With a special Hawaii-inspired menu, “Hawaiian Week” will run from July 21-27 at the Palm Beach seafood restaurant and raw bar. The ...

The first time Vivien Bang grilled the outside of a rice ball in a little bit of sesame oil six years ago, she knew she had struck gold. “He was just like, ‘What ...

PB Catch is taking its guests on a culinary journey to Hawaii. With a special Hawaii-inspired menu, “Hawaiian Week” will run from July 21-27 at the Palm Beach seafood restaurant and raw bar. The ...

At his pop-up Last Bite, Justin Natori combines dishes from Hawaii and Japan. He was born in Hawaii and grew up in Yokohama, which is near Tokyo. After high school, he pursued a culinary career in New ...

Although Chung Chow, Gerald San Jose and Jin Ahn — the owners of the East Village restaurant Noreetuh (128 First Avenue; 646-892-3050) are new to the restaurateur game, they’ve created a menu that ...