Halocaridina rubra, or tiny red shrimp, are about the size of your pinky fingernail and are endemic to Hawaii. Maui native and UB researcher Scott Santos has been studying these tiny animals for ...

In a shallow bowl combine flour, 2 tablespoons paprika, garlic powder, cumin, and onion powder and whisk together. Lightly season shrimp with Creole seasoning on both sides. Carefully dredge each ...

Growing up by the ocean, Mariangel Correa Orellana dreamed of becoming a surfer. Now a third-year Ph.D. candidate in the ...

This garlic shrimp dish from Giovanni’s is delicious and pairs well with an almost famous wine. Our Wine of the Week, Smith-Madrone 2019 Spring Mountain Riesling, is a sassy little quaffer, with an ...

Mahana Fresh, a fast-casual restaurant that believes a good mood starts with good food, is kicking off the new year by introducing Shrimply Paradise. Starting now, guests can embark on a culinary ...

Fish cakes have many versions and types of fish used. The most popular are crab cakes. Here’s a variation using bought, cooked shrimp which takes only minutes to make. The base recipe for fish cakes ...

Safeway and other retailers in Hawaii received shrimp poke that is now under recall for Listeria monocytogenes contamination, which causes infections that can take up to 70 days to show up. Norpac ...

A new Hawaiian restaurant has just opened up shop in the neighborhood. Located at 318 Bryan Ave., the fresh addition is called Coco Shrimp. First starting out as a popular food truck, Coco Shrimp ...