A new international study co-led by the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment ...
Spring’s wet and cold fronts have delayed planting for cold-sensitive summer vegetables. Now is the time to plant cucurbits, ...
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Have Corn, Soybeans, and Winter Wheat Already Topped? What to Watch in the Week Ahead.
Grain futures markets traders on Friday got their first major USDA economic data in well over a month and then promptly sold ...
Ken Ferrie addresses how farmers can determine what tillage depth to establish, where to run the tool, and when to use the ...
The NHL’s Global Series concludes Sunday afternoon in Stockholm when the Pittsburgh Penguins (9-5-4) again face the Nashville ...
Roy Johnson, arborist and sustainability coordinator at St. Edwards University in Austin met with Central Texas Cherokee Township board member Doug Martin in October 2022 to begin a partnership betwee ...
"I've noticed a lot of restaurants charging $5 for plain white rice around me. You can make five times that quantity for $5." ...
Climate Talk is a series in which experts in the field of climate science shed light on the numerous impacts of climate ...
As combines continue to roll through cornfields across Nebraska, producers soon will be turning their attention to what’s ...
Mexican cuisine is full of expansive variety, deep flavor, and old tradition. To make the most of your next Mexican meal, ...
This breakfast casserole recipe is inexpensive, customizable and easy to make in advance. Here's how to make it.
Shorter corn is taking root in the Midwest as farmers test new hybrids that are more resilient, can be planted more efficiently and result in a larger harvest.
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