Hardcore popcorn lovers know: Making popcorn on the stove with a generous splash of oil is the best way to make a perfectly light, crisp snack. If you’re watching your fat intake, using an air popper ...

The crispiest, best-tasting popcorn is made on the stove. But we have other suggestions if you prioritize easy cleanup, kid-friendliness or an option that doesn’t require oil → The tastiest popcorn is ...

Stove-popped popcorn can help you avoid some of the extra ingredients in bagged microwave popcorn. It may take a bit longer than the microwave but it's well worth the wait. If you don't have the time ...