From pulao to biryani, rice is loved in many forms and makes for one of the most popular staple foods in India. But when it ...

Bay leaves are a staple in Indian kitchens, adding a subtle aroma and flavor to dishes. These leaves are used in a variety of ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Tired of fried snacks? Discover delicious and healthy South Indian alternatives like crispy Murukku, flavorful Banana Chips, ...

Shallots Indian Cuisine opened in North Austin in October and serves a variety of coastal Indian dishes. What they offer The restaurant serves classic Indian breakfast dishes such ...