BRYAN, TEXAS — Texas A&M-RELLIS announced the approval of the construction of its new Meat Science and Technology Center. The ...

Ingredients are similar to a great singer-songwriter. The hits keep coming and you can listen to many songs over and over for ...

Growing preference for luxury flavors and the global elevation of fine dining culture remain central to market expansion.

Advanced Mesh Guarding Solution Sets Industry Standard for Secure and Efficient Warehouse Safety SpaceGuard Products, a North ...

A collaborative initiative between the United Nations Industrial Development Organisation (UNIDO), the Japanese government ...

French fries made in Butwal from Nepali potatoes are being exported to the United States, marking a new milestone for Nepal's ...

America’s largest meat company, Tyson Foods, has established a blueprint for how large food corporations can leverage ...

Food processing remains the largest end-use category, accounting for 67.7% of global demand in 2025. Manufacturers increasingly use dehydrated onions for scalable, reliable flavoring in mass-produced ...

The advanced center will strengthen research, teaching and extension initiatives that benefit industry and producers.

Abstract: The rise in need for energy-saving electronic gadgets has resulted in the creation of nano-processors. This paper outlines the development and evaluation of a 4-bit nano-processor utilizing ...

A notable reality is that many seafood companies face significant challenges when trying to return to the domestic market, which is considered highly promising with a population of over 100 million ...

At this year’s EATS show, we sat down with Mike Burica, Chief Commercial Officer at WorkForge, an eLearning software company ...