Technology has improved the processes of industries globally. RUN-CHICKEN Inc. leads this change in everyday poultry farming. Founded in 2018 by Slovenian engineer Jure Markic, the company has ...

Poultry scientists with the University of Arkansas System Division of Agriculture are testing new technology aimed at reducing the substantial amount of water typically used to process chicken for ...

Discover how digital bin monitoring technology transforms poultry production by eliminating waste, improving inventory ...

BRYAN, TEXAS — Texas A&M-RELLIS announced the approval of the construction of its new Meat Science and Technology Center. The ...

Robotics, virtual reality and artificial intelligence could be game changers for poultry processors following promising results in research to integrate those technologies, according to Jeyam Subbiah, ...

In a potential breakthrough for green energy technology, scientists at ETH Zurich and Nanyang Technological University Singapore (NTU) have developed a membrane for hydrogen fuel cells made from ...

China Agricultural University professor has dedicated 18 years to advancing poultry education and innovation.

Anuraj Sukumaran (left), assistant professor in the Mississippi State Department of Poultry Science, and Yuzhen Lu, assistant professor in the MSU Department of Agricultural and Biological Engineering ...

MILLSBORO, Del. (AP) — When Bill Massey started working for Mountaire in Selbyville 25 years ago, the company was producing 650,000 chickens a week. Today, the company processes 6 million a week.

ParTech, Inc., a global restaurant technology company and provider of a unified commerce cloud platform for enterprise restaurants, today announced that Big Chicken has selected PAR’s Brink POS, Data ...