If there is one tool that is essential to a baker, it’s the oven. Knowing how to manage this equipment is crucial for successful bakes. Each oven has its own quirks and strengths. Like with a person, ...

From start to finish, bread is notoriously sensitive to the warmth of its cooking environment. We've written before about the ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Baking a loaf of yeast bread on a 90+ degree day isn't ideal. And then waiting until it's completely cool to slice is definitely a form of torture. But I did it. And was greatly rewarded for my sweat ...