It's not just cook time and temperature that you need to consider when roasting, broiling, and baking. It's also important to ...

Peanut Butter Toffee Cookies are so soft and chewy with little hints of toffee and chocolate throughout! You will absolutely ...

Every Thanksgiving, millions of home cooks become kitchen scientists, experimenting with thawing, basting and timing the ...

If you've ever used a high-quality bread knife to slice a crusty sourdough loaf, you know the difference it makes. Made In's ...

A star side starts with your loaf. From sourdough to focaccia, these chef-approved picks provide excellent flavor and texture ...

Does lactose increase absorption of calcium? What's the best way to safely cut squash? Carrie Dennett dives into these ...

Turkey, truffles, pies, and entire feasts you can grab and go, whether you’re hosting or just showing up as a guest.

Prepare the Eisbein for Cooking Start by preheating your oven to a moderate temperature. Rinse the smoked eisbein under cold ...

We are so lucky to have a variety of creative cottage food businesses in Edmonds—many of them are bakeries which means there ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...