From start to finish, bread is notoriously sensitive to the warmth of its cooking environment. We've written before about the ...

If there is one tool that is essential to a baker, it’s the oven. Knowing how to manage this equipment is crucial for successful bakes. Each oven has its own quirks and strengths. Like with a person, ...

Sliced bread—or "pane in cassetta" as it’s known in Italy—pops up in so many easy bread recipes, and you know why? Because it ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...

It's 8 a.m., or Hour Two in a typical workday for 2941's baker Patrick Deiss. Wearing cords and a long-sleeve, waffle-knit shirt, Deiss remarks that it's cool in the bakery, in the building next to ...