Across the global feed additives industry, feed enzymes contribute 8–10% of total market value, driven by savings in feed ...

As the use of AI spreads through every industry and becomes more of a part of our lives every day, researchers are also looking into ways it can be used to solve some of the world's biggest problems.

Using a combination of artificial intelligence and synthetic biology, one start-up is enhancing proteins into a wide array of functions across the food industry. The myriad barriers and opportunities ...

When choosing bakery products, today's consumers want it all - taste, indulgence, healthy options, and clean label, to name a ...

According to Towards FnB, the global specialty enzymes market size is calculated at USD 6.73 billion in 2025 and is expected to hit USD 14.08 billion by 2034, reflecting at a CAGR of 8.55% from 2025 ...

We all know that too much sugar is bad for us. It can lead to weight gain, obesity, type 2 diabetes, and heart disease. But it’s hard to avoid. In the US, three-quarters of the packaged food sold in ...

Scientists who helped to pioneer the use of enzymes to eat plastic have taken an important next step in developing nature-based solutions to the global plastics crisis. They have characterized an ...

According to Towards Chemical and Materials, the global industrial enzymes market size is calculated at USD 8.76 billion in ...