Nebraska farmer Jon Urbana has never seen such a movement around a specific breed of cattle as what’s happening with American Wagyu. Urbana, the sixth generation of a family with a long history of ...

More than 50 wagyu beef farms in Missouri are listed with the American Wagyu Association. Because Japan stopped exporting genetically pure wagyu cattle in 1997, most American farmers crossbreed the ...

We’re special in the fact that the cattle are literally grown in Centre County. They never leave Centre County.” ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

Wagyu is highly marbled beef that comes from Japanese cattle. Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its ...

SALINA — Three years ago, Rich and Kariann Dryer went over to a fellow rancher's house to buy some wagyu steaks. The rancher opened his freezer and told the Dryer's to help themselves — for free.

Scientists at Osaka University in Japan have managed to print lab-grown steak that they say greatly resembles products made from the world-renowned breeds of Wagyu beef cattle — an environmentally ...

You may have heard Wagyu cattle in Japan are massaged daily and bottle-fed beer and fine whiskey by Japanese farmers. Or maybe you’ve heard that the term “American Wagyu” simply means “not Wagyu.” ...