In a successful transplant in a man with brain death, scientists prevented the immune system from attacking a genetically ...

While it was welcomed by advocates as a way of helping farmers make their plants hardier and yields higher, it was also met with concern from some who say it could threaten trade opportunities and cau ...

A Ninth Circuit ruling struck down the United States Department of Agriculture’s exemption for highly refined GE ingredients ...

Nutritionist Anjali Mukerjee warns that Indians may have a genetic predisposition to low nitric oxide, which could be a heart ...

A global health group breaks down exactly where the promise lies in using genetically modified mosquitoes to eliminate ...

Anthocyanins, the pigments that give blueberries their vivid coloration, are also recognized for their potential health ...

Diabetes has been one of the major health concerns worldwide, while the prevalence of this disease continues to increase at a ...

The field of personalized nutritional medicine is emerging as a critical focus in addressing chronic diseases associated with ...

Mesenchymal stem cell therapy shows promise for treating MS, but more research is needed on long-term safety and efficacy, a ...

The food biotechnology market is projected to grow substantially over the next decade, rising from an estimated USD 32.5 ...

DuBreton, a Canadian organic pork producer, is urging food brands, grocery retailers and supply chain partners to voluntarily disclose information on genetically modified (GM) pork and beef, as Health ...

Fred Hutch bioengineer Dr. Matthias Stephan is working to develop a special foam that could help make gene therapy for blood ...