Board of Regents approve two new Regents Professors and seven Regents Fellows from across Texas A&M AgriLife during its Nov.

Texas A&M poultry science former students lead the nation’s turkey industry, shaping policy, food safety and Thanksgiving ...

For Tom Bigbee ’77, being a part of the Texas A&M Horse Judging Team wasn’t just a college activity – it seeded a longtime commitment to give back.

If you want a yard filled with bluebonnets, coreopsis, sunflowers and other Texas wildflowers next spring, fall is the perfect time to plant seeds. “Planting wildflowers is all about delayed ...

The advanced center will strengthen research, teaching and extension initiatives that benefit industry and producers.

Texas A&M scientists study how roads, wind and conservation affect one of nature’s most extraordinary journeys.

Texas A&M’s forestry track gives students like Daniel Hook ’27 hands-on field experience and career-ready skills in forest ...

A new Texas A&M AgriLife Research study shows consumers are willing to pay more for flavorful, vividly colored tomatoes ...

Texas A&M researchers turn probiotic waste into a safe, eco-friendly vegetable sanitizer that reduces salmonella on produce.

Texas A&M renames its hospitality department for Buc-ee’s founder Arch “Beaver” Aplin III, reflecting growth and innovation.

Prices for centerpiece turkeys are up, but overall consumers are likely to see a mixed prices for traditional Thanksgiving ...

The College of Agriculture and Life Sciences had 14 faculty members honored during the second annual IMPACT Summit.