Brian Martin, a fifth-generation pig farmer from Indiana, joins hosts Todd Kuethe and Chad Fiechter in this episode of Purdue ...

Anyone who’s ever had a difficult roommate knows the struggle of sharing space — and according to Kansas State University ...

Hello from the. The school year is off to a fast start, and our members have been hard at work with new projects, community ...

The New World screwworm isn’t a pest most Midwestern cattle producers have ever had to think about, but veterinarians say ...

When storm clouds gathered and the wind picked up, many headed to their basements in fear of the July derecho – not Breyten ...

November and December are months in which one usually entertains more with holiday parties, company dinners, or just different seasonal get-togethers. Multiple recipes abound for making almost any typ ...

This quote gets at the tension we feel as we wrapped up harvest last week. Overall, we are very pleased but not wowed with ...

At the top of the list is a new partnership between two giants of global soybean production and consumption. Called “Soy China,” the initiative seeks to create a dedicated soybean supply chain in ...

As 2025 draws to a close, farmers and ranchers will soon be turning their attention towards taxes. This past year offered ...

David MacFarlane, a professor of measurements and modeling in the department of forestry at Michigan State University, ...

Depending on where one lives in the United States, the meat consumed each year could be responsible for a level of greenhouse ...

While many farmers enjoy hunting and fishing on their own land, some also generate extra revenue by providing hunting access ...