Running a business in 2025 means wearing every hat at once: salesperson, strategist, marketer, and when the invoices don’t add up, part-time detective. By the time the emails are answered and receipts ...

By replacing its scattered systems with its own technology, OpenText saved up to $1.5 billion and improved its products ...

In 2018, Nuha Siddiqui turned a university project into erthos, a company creating compostable alternatives to plastics on a global scale ...

Nuha Siddiqui is the Co-Founder and CEO of erthos®, a climate technology company pioneering next-generation sustainable ...

Samantha Fink is a Toronto-based writer with bylines in the LA Times, The Globe and Mail, Toronto Star, ELLE, Cosmopolitan, ...

Curated delivery services, featuring items from food to wellness, help businesses cut costs while boosting sales ...

Companies are facing a quiet but costly healthcare crisis: a surge of chronic diseases among employees. Nearly half of all Canadians–46 per cent–live with at least one chronic disease such as cancer, ...

Scientists at New School Foods have developed technology that can be used to create a plant-based salmon almost indistinguishable from real salmon Salmon consumption is at an all-time high, but ...

For 35 years, Toronto-based law firm Cassels Brock & Blackwell was housed in a 10,000-square-metre office in Toronto’s financial district. Like many 1980s-era workplaces, it had long corridors, ...

After 20 years in business, the New York City-founded restaurant Shake Shack finally opened up shop in Canada this week. Located at the corner of Yonge and Dundas in Toronto, the new flagship location ...