Beaujolais Nouveau Day 2025 at Fareham Wine Cellar. Pop in, sample and buy some Beaujolais Nouveau on Thursday 20th November.
Pyramid Valley Snake's Tongue Pinot Noir is a single-vineyard New Zealand red wine from Central Otago. Buy now at Fareham ...
Fareham Wine Cellar In-store Tasting 22/11/25. Come and try wines that are perfect for Christmas, whether for the Holiday ...
Along Came Jones Lledoner Pelut Hairy Grenache is a red wine made by Katie Jones owner and founder of Domaine Jones. It is made from 100% Lledoner Pelut.
Stanton and Killeen Classic Rutherglen Topaque is a glass of liquid gold, copper-gold in colour. There are aromas of malt, caramel, butterscotch and almonds. Full flavoured with layers of complexity ...
This wine is great with grilled and roasted meats, prosciutto and mushrooms or cured black olives. For bolder options try beef stew, pasta Bolognese or pan-seared pork belly.
Colour: strong ruby red with notes of garnet. Clear and transparent. Bouquet: notes of sweet fruit: raspberries, wild blackberries and blueberries combined with notes of Slavonia oak. Flavour: elegant ...
Pussers Rum Lord Nelson Ships Decanter containing 1 litre of Pusser's Rum, bottled at 47.75% ABV. A ceramic decanter with a ceramic / cork stopper.
The nose is complex with appealing notes of carob and tamarind. On the palate, it shows younger and vibrant notes of grapefruit, red orange and Mediterranean botanical herbs. Extremely juicy, with ...
Nose: Fragrant oak spice with black tea and oranges, followed by dried apricots and a touch of vanilla harmonizing with the lightly toasted sweet barley aromas. Mouth: The palate opens with a gentle ...
This fine olive oil is best used for drizzling and dressings rather than for cooking. Drizzle over poultry and fish dishes, vegetables, young cheeses or into soups or serve with some warm, freshly ...
Norton Privada Family Blend has an intense ruby-red colour. Complex ripe fruits, species and coffee aromas. Unctuous on the palate, fruity with a slight presence of woody notes. Great structure with a ...