Japanese broadcasters have reported that David Bouhadana, the New York sushi chef behind the Sushi by Bou omakase chain, has ...

Today, fashion brands are reviving this tradition with renewed ambition. Printemps, a French department store that opened in ...

Stephen Starr’s restaurant group has recently ended its partnership with La Mercerie, the all-day French cafe inside Roman and Williams Guild, at 53 Howard Street, between Broadway and Mercer Street ...

Stephany Burgos and Amanda Norton opened Good Days in Williamsburg as a “modern American bistro.” There’s no shortage of ...

The true pull of the over-a-century-old establishment is the time capsule atmosphere; there are towering, antique tin ...

The new slice joint is styled to look like it has been on the block for decades, with checkerboard floors, vintage-looking ...

Enter Vato, the team’s new daytime tortilleria and bakery and nighttime neighborhood restaurant with Basque and Northern ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

Ahead of the official Michelin ceremony, super-luxe Masa has lost a star after more than a decade at the highest rating ...

Ramen by Ra’s menu is still rooted in asa ramen, aka morning-time Japanese noodle soups. These include the maple-shoyu ...

East Village: Taishoken, the Tokyo ramen restaurant founded in 1951, which expanded into the Bay Area in 2019, made its New ...

Former Masa right-hand, Eugeniu Zubco, opened super-luxe restaurant Yūgin, a few weeks ago, a 12-seat omakase counter in the ...