For a single night, Saan Saan brings together the quiet intensity and careful cooking of friends Tomoko Tahara and Raphaël ...

Chef James Frost and FOH-pro-slash-sommelier Heather Dosman have taken over the micro-restaurant space at 1001 Douglas Street ...

Edmonds Street in Burnaby is home to Gujarati Jalso, where the focus is entirely on vegetarian food from India’s western ...

L’Abattoir – the multi-award-winning, Michelin-recommended restaurant located in Vancouver’s historic Gastown neighbourhood – ...

Since opening doors in December 2015, Vessel has become Victoria’s hub for all things wine, beer, spirits, cider, and the ...

From our calendar to yours comes this carefully considered agenda of cool things we are doing, wishing we could do, or ...

Host Jamie Mah and guests James Iranzad and James Langford-Smith dish on topical issues in the F&B world right now, including ...

Zoomak Korean Tavern at the far end of Gastown in the fall of 2020 with the goal to preserve the true flavours of Korean cuisine, while creating a restaurant where everyone in Canada could easily ...

The Goods from Pourhouse Vancouver, BC | Pourhouse in Gastown is looking for a Bar Manager to join the team and take over the cocktail program. The person in this position has a passion for knowledge, ...

The Goods from Provence Marinaside Vancouver, BC | Provence Marinaside is delighted to announce the next dinner in its Cellar ...

The Vancouver location pushes the Jeju vision further, offering more space to experiment. Last night, we slipped into their ...

Yaletown’s destination for contemporary Japanese cuisine, is excited to launch a new Fall/Winter menu featuring seasonal ...