After a nationwide search that drew submissions from more than 25 states, the Mystic Cocktail Classic has crowned its 2025 ...

Vibe Conference announces a new judging panel for the 2026 Vibe Vista Awards. | Vibe Conference announces a new judging panel ...

Today’s restaurant guests are craving experiences that go beyond the plate. After years of convenience-driven dining, there ...

The holiday season is about to hit your restaurant like a freight train. | Here's how to support your managers through the ...

Standing out is more important than ever in a challenging market, and one way to rise above competitors is by partnering with ...

Jacob Hoop, area assistant director of food and beverage at 1856 – Culinary Residence, a unique teaching restaurant in Auburn ...

Las Vegas—Nightclub & Bar Media Group has selected the winners for North America’s premier industry awards program, the 2019 Nightclub & Bar Awards, which recognizes an elite class of industry ...

Bar & Restaurant News is excited to honor the rising stars under 30 who are setting new standards across the bar and restaurant industry in our special feature, Top Shelf: The Next Generation of ...

Brian Galati, co-owner of Machine Hospitality Group, which includes Dearly Beloved and Headquarters Beercade in Chicago, believes that to capture the essence of the current trends and shifts in the ...

The “spiral theory” in the fashion and lifestyle realms argues that when trends resurface in the popular zeitgeist, they do so in a slightly different form. This holds true for the re-emergence of the ...

The design of a bar or restaurant sets the entire tone of the guest experience, according to Alexis Pierson, a designer at Legeard Studio, a New York- and Miami-based design firm that focuses on the ...