Beverage makers reliant on cocoa are in the middle of a perfect storm. Cocoa is more expensive, less reliably available and ...

The EU court has ruled that non-alcoholic beverages cannot be labeled as 'gin', citing EU regulations which define gin as a ...

Beverage new product development (NPD) is key for growth and innovation, addressing consumer demands for functionality, taste ...

Deliver the Ultimate Experience with EXBERRY® Plant-Based Greens. Pistachio isn’t just a flavor — it’s a trend you can’tignore! This soft green nut has become a symbol of indulgence, luxury, making it ...

Trends show consumers are looking for a taste experience which evokes lightness and positivity in 2026. Is pineapple the unifying element to meet these themes?

The beverage industry is rapidly evolving with trends focusing on health and wellness, driven by innovations like GLP-1 drugs ...

Odyssey Functional Energy, launched in January 2022, offers energy drinks that combine natural caffeine from green tea with ...

Plezi Nutrition, co-founded by Michelle Obama in 2023, aims to transform the food and beverage industry by offering healthier drink options with no added sugar, focusing initially on children's drinks ...

Beverage brands are embracing Halloween with a wave of limited edition launches that tap into seasonal flavors and spooky aesthetics. From cider to soda, companies are crafting drinks that blend ...

Entrepreneurial British beverage brands are making it big in America including Scottish brewer Brewdog; functional drinks brand Trip; meal-shake brand Huel; non-alcoholic spirit Seedlip; tonic and ...

Classic fall flavors evoke warmth, comfort, and nostalgia, making them perennial favorites in beverages. Pumpkin spice reigns supreme, blending cinnamon, nutmeg, ginger, and cloves into everything ...

Simon Boas Hoffmeyer, VP, Global Head of Sustainability & ESG, has been leading Carlsberg’s sustainability efforts for the last decade. But he’s been working in sustainability for most of his career: ...