Welcome to your new college!

MS, with honors, New York University (NYU), New York City. BS, cum laude, Bowling Green State University, Bowling Green, OH. AOS, CIA, Hyde Park, NY. Private Practice ...

Starting college is a big step—you’re moving to a new place, meeting new people, and learning in a whole new way. Honing your culinary skills at CIA is an amazing college experience and it’s normal to ...

Today, CIA is widely recognized as the world’s premier culinary college. Our industry-wide reputation for excellence is evidenced by our outstanding faculty, passionate students, and more than 55,000 ...

A Conversation with Netflix’s Next Gen Chef Contestant, Private Chef for the New York Jets and Red Bulls, and Young Entrepreneur Sidney Rubenstein Author Sarah Rolph ’22/25 is a Culinary Science major ...

Active Military and Veterans, Food is Your Future. A sense of purpose. Service. Making a difference. You’ve experienced them all in your military career, so it’s only natural to seek them in your next ...

We know you’re as committed as we are to helping students learn and succeed—and we’d like to help you. Here are some education resources from CIA to spark a passion in your students for culinary arts ...

You will get a hands-on experiential foundation in the baking and pastry arts, including specialty breads, confectionery art, production desserts, design, advanced baking principles, menus, and café ...

If you love providing guests with exceptional experiences, there are few more impactful positions you can have than restaurant manager. It’s an exciting and well-paid leadership role that varies ...

Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

CIA instructors include acclaimed master chefs, top food industry executives, world-famous restaurateurs, published authors, master sommeliers, and more.

The Culinary Institute of America boasts the most influential alumni network in the industry—more than 55,000 strong. CIA alumni live, work, and change the face of food in every corner of the globe.