According to esarom’s trend forecast, pineapple will define the flavour mood of 2026.³ ‘Punky pineapple’ captures the essence ...

Cocoa prices are soaring as climate change and supply chain disruptions hit global production. Discover how food tech ...

Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.

Explore the evolving landscape of EU confectionery in our webinar, “Top Trends in EU Confectionery: From Reformulation to ...

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

Quality Street has partnered with Krispy Kreme to launch two festive doughnuts inspired by fan favourites: The Purple One, filled with caramel cream and chocolate hazelnut, and The Caramel Swirl, ...

Barry Callebaut’s full-year 2024/25 results reveal falling sales volumes but surging revenue, driven by cocoa price increases ...

As the festive season kicks off, confectionery brands are tapping into five key trends - nostalgic treats with a modern twist, plant-based and better-for-you indulgences, bold global flavours, ...

Confectionery brands are doubling down on seasonal relevance and consumer-led innovation as they head into the final quarter of the year. With Halloween, Christmas and gifting occasions front of mind, ...

The global confectionery market is booming. From brightly-coloured lollipops to richly-indulgent chocolates, the industry is going from strength to strength, and sales are soaring. Currently valued at ...

The Ferrero Group has launched its first global campaign at Nice Côte d’Azur Airport. The Italian confectionery giant is bringing its ‘Quality at Heart’ ethos to travellers, through the introduction ...