According to esarom’s trend forecast, pineapple will define the flavour mood of 2026.³ ‘Punky pineapple’ captures the essence ...

Cocoa prices are soaring as climate change and supply chain disruptions hit global production. Discover how food tech ...

Discover how premiumisation is transforming the global confectionery market, driving innovation, consumer demand, and a projected $68bn valuation by 2033.

Explore the evolving landscape of EU confectionery in our webinar, “Top Trends in EU Confectionery: From Reformulation to ...

The hugely popular coffee pod system was the brainchild of Nestlé engineer Eric Favre, back in 1986. Since then, it’s become ...

Quality Street has partnered with Krispy Kreme to launch two festive doughnuts inspired by fan favourites: The Purple One, filled with caramel cream and chocolate hazelnut, and The Caramel Swirl, ...

Barry Callebaut’s full-year 2024/25 results reveal falling sales volumes but surging revenue, driven by cocoa price increases ...

As the festive season kicks off, confectionery brands are tapping into five key trends - nostalgic treats with a modern twist, plant-based and better-for-you indulgences, bold global flavours, ...

Hugely popular candy company, Candy Warehouse, has filed for bankruptcy. The announcement comes just days before Halloween, one of the biggest candy-buying holidays of the year. Candy Warehouse, an ...

The White House is entering into the spooky spirit this Halloween, with a trick-or-treating day of fun. This Thursday (30 October), President Donald Trump and First Lady Melania Trump will welcome ...

The EU has a rich heritage in confectionery tradition and innovation. This ranges from French pralines, believed to have been created in the 17th century, and gummy bears, invented more than 100 years ...