Discover the top five climate-smart ingredient trends shaping the sustainable food and beverage industry. From regenerative ...

Cocoa prices are soaring as climate change and supply chain disruptions hit global production. Discover how food tech ...

Could siloed priorities be slowing the protein transition? A Dutch research project, Pulsating, is uniting breeders, farmers, ...

Despite significant opposition from key industry stakeholders including Ferrero, Nestlé, and Barry Callebaut, a year-long ...

Robbie Williams warns GLP-1 drugs may cause vision loss. What does this mean for food & beverage innovation and natural ...

Colours have a significant impact on how consumers perceive food. Colours like yellow and orange will be popular in 2026, linked to health and wellness, according to ADM. Colours like purple, blue and ...

SVZ, the company known for producing fruit and veg-based ingredients, is optimistic about the many health crazes - functional ...

Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance.

Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, ...

Following the changes to the EUDR, which reduce due diligence requirements for downstream operators, what will be the impact ...

We explore the latest research on hunger regulation, nutrient timing, and the role of proteins, fibres and bioactive compounds in promoting fullness.