Vibrant, tropical and optimistic – pineapple is esarom’s Flavour of the Year 2026. It captures the spirit of new indulgence: ...

Could siloed priorities be slowing the protein transition? A Dutch research project, Pulsating, is uniting breeders, farmers, ...

Discover the top five climate-smart ingredient trends shaping the sustainable food and beverage industry. From regenerative ...

Despite significant opposition from key industry stakeholders including Ferrero, Nestlé, and Barry Callebaut, a year-long ...

Robbie Williams warns GLP-1 drugs may cause vision loss. What does this mean for food & beverage innovation and natural ...

SVZ, the company known for producing fruit and veg-based ingredients, is optimistic about the many health crazes - functional ...

Kensing's Sunvasterol, a novel sunflower-based plant sterol, receives EFSA approval for its cholesterol-lowering benefits, ...

Colours have a significant impact on how consumers perceive food. Colours like yellow and orange will be popular in 2026, linked to health and wellness, according to ADM. Colours like purple, blue and ...

A new FoodNavigator report reveals that longevity and weight loss are the most influential trends shaping the food and ...

Discover the challenges facing mycoprotein, a sustainable and high-protein meat alternative, in gaining consumer acceptance.

Following the changes to the EUDR, which reduce due diligence requirements for downstream operators, what will be the impact ...

As global cocoa supplies remain volatile, beset by climate change, geopolitical volatility and disease, can alternative ...