This indigenous subsistence crop, cultivated for at least 200 years in Africa’s semi-arid regions, is valued for many reasons ...

O nce a substitute, now a star, plant-based protein ingredients are powering a multibillion-dollar global market.Even as ...

E ggs are nutritional powerhouses, prized not only for their protein but also for their unique functional properties in foods ...

Food Technology evolves—in print and online. Professional audiences increasingly want science-based information on demand, ...

Drying is among humanity’s earliest methods of preserving food, a practice that dates back thousands of years. As Chapter 5 ...

Consumer insights guru Liz Sloan unpacks the latest consumer demographic trends and how they will shape food and beverage market opportunities. Tom Adams, CEO of Pairwise, discusses the potential of ...

Debra K. W. Topham is the founder of Knowledge Bank, a consulting firm specializing in reviewing food labels for compliance with FDA and USDA regulations—what she calls “health check-ups” for labels.

The latest recap of IFT in the media. Covering IFT published research, reports, articles, experts and events.

This Food Science for Relief and Development article discusses the renewed attention that Bambara groundnut is receiving thanks to recent advances that have improved its potential to promote food ...

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For the past four years, IFT has hosted the annual Seeding The Future Global Food System Challenge, founded and funded by the Seeding The Future Foundation. The purpose of the Challenge is to ...