Scott Stroemer started his relationship with Galit as a loyal customer, visiting frequently in the months before COVID hit, ...

Robert and Mary Quick have placed $400,000 of art on display at each of their four restaurants in Dallas and Houston ...

Restaurant menu prices are coming back down to Earth, a new State of Local Commerce study published by DoorDash says.

Major Food Group just expanded its Las Vegas presence with Carbone Riviera, a new seafood-focused concept that opened Nov. 7 ...

Then there’s the now-ubiquitous Espresso Martini, which is reinterpreted by David Muhs of Same Same, a wine bar in New York ...

Restaurant Sam Fox plans to open a new location of The Twelve Thirty Club, a honky tonk and supper club that he opened in Nashville in 2021 in partnership with entertainer Justin Timberlake, in Austin ...

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before ...

Nazarian is tying this new high-rise building with his culinary portfolio by also opening multiple foodservice venues: Toma ...

Maydan Market is the ambitious new project from Rose Previte, chef and founder of Maydan in Washington, D.C. It opened on October 1 in a 10,000-square-foot warehouse in the West Adams neighborhood of ...

Nancy Combs, SVP of culinary and calendar innovation, shares the strategy behind the fast casual’s menu successes ...

Koren Grieveson, Chef, Avec, Chicago, ILMichael Sanson When you ask chefs where they eat in Chicago, Blackbird is almost always at the top of the list. So when it was announced sometime back that Chef ...

Tuna tiradito is a common dish in Nikkei cuisine, the unique Japanese-influenced cookery of Peru, and it’s given a different ...