Chilly evenings call for more than just sweaters. These easy homemade soups bring together seasonal veggies, hearty textures, ...

The Raulāne Festival of the Kinnaur district in Himachal Pradesh is a winter-ritual rich in folklore and community meaning.

Grind the roasted mixture with tamarind, turmeric, hing, and salt into a coarse powder. Store it. Prepare the usual batter of ...

Mix ragi flour, ghee, salt, Italian herbs, and chilli flakes to make a smooth dough. Cut the sheets into your preferred chip ...

Pink-coloured beetroot idlis can be made by adding finely grated beetroot to the idli batter. Give the traditional South ...

Chilla is an impeccable way of adding protein to your diet. If you’re a vegetarian, you must try making moong dal chilla for a healthy snack or a quick breakfast. Follow these 4 easy steps and serve.

TasteAtlas declared the creamy, North Indian preparation of butter chicken to be among the top five of the World’s 20 Best ...

Stuff a packet of tortilla wraps with cheese, beans and any protein of choice before toasting them in a pan until crispy on ...

Eating seasonally is not just a great way of supporting food producers and the ecosystem, but also ensure that the body ...

While cold brew coffee is known to be the most popular caffeinated beverage, the underrated cold brew tea is a great option ...

Struggling to set curd in chilly weather? With the right milk, cosy spot, and a few smart tricks, you can still get thick, ...

Sundal is a South Indian snack in which various chickpeas are stir-fried, often with a simple tempering of mustard, urad dal, asafoetida, curry leaves, and coconut. The burst of flavours is perfect ...