A flavour-rich taco dish using poblano and ancho chillies for layered spice, served with salsas and toppings for a DIY feast.

This hearty meat dish with crunchy slaw gets its smoky, gently spicy flavour from chipotle in adobo, the hero ingredient.

Over 21,000 EatWell readers have had their say, and without further ado, here are your EatWell Yummies 2025 Winners!

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